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Legumi e altre proteine vegetali
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Il meglio della cucina vegetariana: tante delizie a base di verdure, cereali, legumi, uova e formaggi per gustare tutto il sapore di uno stile di vita sano, che fa bene all’uomo e all’ambiente. Scegliete i vostri piatti preferiti tra ricette genuine ed equilibrate, che spaziano dai grandi classici alle nuove tendenze, senza mai rinunciare al gusto.
Categories:
Year:
2020
Publisher:
Edizioni Gribaudo
Language:
italian
ISBN 10:
8858035798
ISBN 13:
9788858035795
File:
PDF, 25.57 MB
Your tags:
IPFS:
CID , CID Blake2b
italian, 2020
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